Margherita

Cooking: we would normally have your pizza fresh out of the oven at the time you ask for (on a really busy day we can get a little behind but try hard to catch up). If you don't want to be beholden to a particular time, just ask for your pizza to be part baked, then finish baking it in a hot oven at home in your own time.

Allergies: If you do have any allergies, please make us aware of them so we can be sure that our ingredients don’t contain something that might react badly with you. Here are the two allergens we are asked most frequently about: Gluten-free: while we have the gluten-free bases, you should be aware that there remains a risk of cross-contamination with semolina and flour that we use on the standard pizza bases and within the oven. If you consider your allergy severe then I’m afraid our working environment would not be safe for you. Vegan cheese: we can swap our standard mozzarella for vegan cheese but there remains a risk of cross-contamination with the mozzarella. Again, if you consider your allergy to be severe then our flamboyant working environment would not be safe for you.